Tuesday, November 17, 2009

Braised Pork Belly

Saw this programme on TV - "Easy Cooking" and decided to try out the recipe since it seems so easy and delicious. And indeed, it's very easy and very very yummy.....

Forgot to take a picture.... will post it next time when I cook it again.



Braised Pork (very easy)

Ingredients
1kg pork belly350g garlic ~ $1.50 -chopped til fine
Sugar 200g ~ ½ - ¾ bottle of small bottle
Black sauce ¼ - 1/3 bottle
4 Eggs

Method:
1. Put pork (skin faced up) to cover the bottom of pot
2. cover with chopped garlic
3. sprinkle sugar on top, followed by black sauce
4. On stove for 1.5 – 2 h (if use thermal pot, cook for 1h before storing it in thermal pot)
5. Steam eggs for 20 min
6. deshell and put in pot with gravy from previous prepared dish and add in water.

No comments:

Post a Comment