Toast Bread

Tested on 15 May 09 with bread flour and obmitted cranberry. It’s ok. But must remember to keep some flour for dough kneading. Oops, forgot to add butter!

Ingredients:

600g High protein flour (or any plain flour)
10g yeast powder
70g brown sugar
10g salt
2 eggs
½ - ¾ cup milk
200g cranberry
50g butter

Method

1. Put sugar, salt, egg, milk, butter into VTM container, lend it well #10 for 10 sec and then add yeast in @ #1 and blend it well. Add flour and using spatula, gently mix for a while.
2. Turn HIGH speed, on → off →on → off→on → off (3 times in total) in quick action. Use Spatula to scrap sides then repeat HIGH speed, on → off →on → off→on → off (3 times in total) in quick action again.
3. Take it out and knead on a floured-table top.Knead it softly til smooth and set aside in a container (Tupperware/ gladwrap) near a warm area for 90 mins.
4. Divide the dough into 4 equal parts and put aside for 15 mins.
5. Put 2 dough in 1 container, put aside about 10mins aside.
6. Apply some egg glaze on it and put into oven @ 180°C /175°C for 60 mins.